Quite a few years ago we spent about 8 days in Costa Rica… what a beautiful and diverse country. One thing that remained the same though, wherever we went…. black beans and rice. Breakfast, lunch or dinner, you knew you were getting black beans and rice, and I’m STILL not tired of them.
In this South-American flavored dish, black beans are mixed with a medley of vegetables to produce and tasty and satisfying meal.