Brown Lentils always seem to satisfy even the greatest of meat lovers. They are hearty, filling and so tasty that you would never guess they were super healthy. They are also so versatile, like in this dish where simple lentils turn into an elegant ‘meat loaf’
Brown lentils are brought together with sauteed vegetables, grains and the perfect seasonings, then baked until golden brown.
Served with Cashew Gravy