Who says you can’t enjoy lasagna on a Vegan diet?  You will be pleasantly surprised as how delicous this version is with out any meat, cheese or even veggie meat subs.

Home-made Italian tomato sauce scattered with greens and red lentils is layered between brown rice lasagna noodles and topped with cashew cheese.   The center is a flavorful vegan-ricotta that is bound to fool even greatest of cheese lovers.

Additional Info

Substitutes will be made for those with low thyroid, arthritis, inflammation. & nut allergies