This humble grain doesn’t get the hype that Quinoa and Steele cut oats do, but it absolutely should!
Millet is packed with B vitamins, calcium, fiber and is one of the least allergenic and most digestible grains. This power food is also gluten free and can be substituted anywhere you use rice.
As a porridge it is first soaked then cooked to perfection with a hint of coconut, raw honey and vanilla. Served with dried fruits and chopped nuts it is the perfect start to your NEW START morning, (right after your big bowl of fresh fruits of course).