This ‘mock’ ricotta stuffing has most people fooled that it’s completely cheese-less.

Brown rice past is rolled up and stuffed with a ricotta sauce made from a medley of nuts, spinach, onions and covered in a freshly made Italian tomato sauce……… it’s just sooooooo good.

Served with ground provisions

Additional Info

Those with nut allergies, substitutions will be made. Swiss Chard used instead of spinach for those with low thyroid