There’s a reason why wherever you go in the world there’s always a Chinese restaurant… because Chinese food tastes so good, but unfortunately, it’s not always healthy. This version of lightly pan fried tofu in a healthy sweet and savory sauce cuts no corners on taste even with out using msg & unhealthy oils. It tastes good and is good for you.
Lightly pan fried Tofu with seasonal vegetables is served on a bed of rice Noodles.
Sauces: Sweet and Sour / Garlic-Chili / Orange Ginger (all sauces home-made with out any fermented soy sauces)