There’s a reason why wherever you go in the world there’s always a Chinese restaurant… because Chinese food tastes so good, but unfortunately, it’s not always healthy.  This version of lightly pan fried tofu in a healthy sweet and savory sauce cuts no corners on taste even with out using msg & unhealthy oils.  It tastes good and is good for you.

Lightly pan fried Tofu with seasonal vegetables is served on a bed of rice Noodles.

Sauces:  Sweet and Sour / Garlic-Chili / Orange Ginger (all sauces home-made with out any fermented soy sauces)

Additional Info

Cashews will be substituted for those with low thyroid