A medley of vegetables brought together with beans into a ‘meatless- meat loaf’ is the perfect compliment for these stuffed Collard Greens.

Steamed collard greens are wrapped around seasoned quinoa and rice, and cooked in a garlic, lemon and mint sauce. This meal is sure to keep your taste buds dancing and your appetite satisfied.

Served with ground provisions

Additional Info

Stuffed Swiss chard leaves will be used for those with low thyroid