Muffin of the Week

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I’m not necessarily a sweet tooth person, but there is something about ‘fresh bakery’ items that calls out to me every time.   As a total vegetarian, my options have always been very limited which is why I spent years trying to perfect a plant based muffin, that tastes good, looks good and is good for […]

Cookie of the Week

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As a teen I was dubbed as the ‘Cookie Monster’.  Cakes and candy never did it for me, I just love cookies !   Since becoming a total vegetarian and cutting down on the sugar, I’m definitely no cookie monster today, but when I do get the craving, these cookies do the trick.  They also […]

Power Bar of the Week

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Need a power meal on the go in the morning or nourishment after a work out? These bars are just the thing with out any added sugars that come in pre-packaged protein bars.  Dates, almonds and coconut  are blended together to form the perfect energy bar that you can feel good about un-wrapping.

Cake Slice of the Week

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Hard to believe there is no dairy in this scrumptious slice of cheesecake. For once, a decadent dessert you can eat with out any remorse! Tofu, coconut, almond and vanilla essence is blended together and sweetened with maple syrup and a bit of organic sugar and baked on a coconut graham crust.   After cooling […]